Nutrition Services Delivery Drivers, Fall 2026
$44,470–$44,470 year
On-siteHouston, Texas, United States
Job Summary
Conduct daily deliveries of food bins, frozen goods, fresh produce, and equipment to satellite kitchens while maintaining vehicle preventative maintenance checks. Ensure quality, temperature, and appearance of delivered items; report any problems to the Lead. Return empty bins, recyclables, and pallets to the production center and warehouses. Assist in picking product, building pallets, and inventory counting. Transport satellite freezer/coolers inventory to warehouses during power outages or inclement weather events. Work an 8-hour shift with flexibility between 2am-3pm; occasional overtime required. Obtain Food Handler's Certification within 60 days of employment.
Required Qualifications
- Ability to speak, read, and understand the English language.
- Physically able to perform assigned duties; frequently required to lift up to 100 lbs., walk, stoop, stand, climb ramps, ladders, stairs, and scaffolds.
- Continuously required to work with machinery.
- Physically capable of handling food bins weighing up to 500 lbs.
- Physically able to work in outdoors or indoors in non-air conditioned or sub-zero environments.
- Physically able to operate a 4000 lb. fork lift and a manual & electric pallet jack.
- Ability to obtain a Food Handler's Certification within 60 days of employment.
- Hold a valid Texas Driver License (Class B or A CDL) with an acceptable driving record as established by the district.
- Able to work an 8 hour shift with flexibility between the hours of 2am-3pm.
- Occasional overtime is required.
- Regular and reliable attendance is an essential function of this job.
- Comply with employee standards of conduct (dress code, personal appearance, behavior, and be ready to work at the scheduled starting time) as specified in the Nutrition Service Handbook.
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