Nutrition Services - Cook - 1st Shift - Full-time

Plan, organize, and direct food production activities while expediting duties to staff for pre-preparation. Perform chef tasks including weighing standardized recipes, prepping foods, cutting meat and poultry, seasoning, cooking, baking, and portioning to ensure effective portion control. Teach recipes and techniques to staff, review menus for seasonal and market changes, and compile dietetic information for kitchen personnel. Fulfill nutritional requirements for normal, modified, and therapeutic diets. Assist with large catered events, small group lunches, and community feeding programs meeting state and local regulations. This role requires previous cooking experience in a large industrial kitchen and healthcare nutrition services background.