Nutrition Services Assistant II - Part-Time (3 hours)
$40,996,800–$50,211,200 year
On-siteWoodburn, Oregon, United States
Woodburn, Oregon, United StatesOn-sitePart Time$40,996,800–$50,211,200 yearHigh School Or Equivalent
Part TimeHigh School Or Equivalent
Job Summary
Prepare and distribute food items including baked goods, salads, sandwiches, and entrees for students and staff while maintaining facilities in sanitary condition. Clean utensils, equipment, and storage areas; inspect food supplies for quantity and specifications; and stock commodities and paper supplies to meet mandated nutritional requirements. Respond to inquiries from students, administration, and the public regarding meal types and costs. This part-time role supports the District's mission by interacting respectfully with the community and seeking professional development opportunities.
Required Qualifications
- 18 years of age or older
- Ability to work harmoniously with, and to communicate effectively (both orally and in writing) with, students, staff and administration
- Ability to understand and follow oral and written instructions
- Ability to maintain confidentiality
- Possess basic knowledge of food preparation in large quantities, menu planning, and operation and care for kitchen equipment
- Possess knowledge of modern methods of food preparation, health codes and sanitation principles, and nutritional requirements
- Ability to secure and maintain a valid Marion County Foodhandler's Card
- Moderate degree of physical stamina
- Frequent standing, walking, bending, and occasional pushing and lifting up to 50 pounds
- Ability to use kitchen equipment
- Possess and maintain a valid First Aid card, if required only
- Annual Bloodborne Pathogens Training
- Criminal Justice Fingerprint Clearance
Desired Qualifications
- High School Diploma (preferred) or equivalent experience
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