Nutrition Services Assistant
$32,531–$48,797 year
On-siteDetroit Lakes, Minnesota, United States
Job Summary
Prepare high-quality, appealing, and nutritious foods for customers through large-scale cooking, baking, and basic food preparation. Carefully follow dietary recipes, guidelines, and departmental policies while strictly adhering to infection control guidelines during food handling to prevent contamination. Properly use and care for institutional food service equipment and maintain general cleaning and stocking of food services areas. This role supports the Nutrition Services department at Oak Crossing in Detroit Lakes, focusing on delivering patient-centered care through quality food service.
Required Qualifications
- FTE: 0.25
- Shift Rotation: Day/Eve Rotation
- Weekends: Holidays: No Call Obligation
- United States of America
- Job offers are contingent upon successful completion of post-offer screenings
- Screenings includes verification of your legal right to work in the United States
- a health screening and immunization review
- verification of applicable licensure, certifications, education, and experience
- background checks including criminal, urine drug screen and MVR where required
Desired Qualifications
- Experience in kitchen preparation and cooking
- quantity food cooking experience
- experience working in an institutional food services department
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