Nutrition Services Assistant 6.75 hrs/day
$3,432,000–$3,432,000 year
On-siteNorth Liberty, Iowa, United States
Job Summary
Prepare food according to planned menus and standardized recipes while complying with district, department, and federal Child Nutrition policies. Operate production equipment including ovens, griddles, and mixers to complete assigned tasks efficiently. Serve students during meal times, restock serving lines, and act as cashier using the point-of-sale system. Perform clean-up duties following established sanitation guidelines and manage paperwork such as production and portion sheets. Travel to satellite locations as needed to fill in for absent staff or assist with serving. Maintain accurate mathematical calculations and follow written or oral directions.
Required Qualifications
- Physically able to work in a standing position for prolonged periods and to walk much of the time during the day
- Must be able to read recipes and follow instructions for food preparation
- Able to tolerate a warm, noisy work environment
- Maintains high standards of personal hygiene and job performance
- Is honest and dependable and is discreet in regard to information concerning school children and staff
- Must have manual dexterity to handle knives and other pieces of equipment
- Is able to work calmly and complete jobs in a timely manner, even under sometimes stressful conditions
- Must be able to lift up to 45 lbs
- Valid driver's license and vehicle for required travel
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