Nutrition Services Aide, Food Service - Part Time Days

Nutrition Services Aide in the hospital food service department (Part Time Days, 6:00 AM - 2:30 PM). Responsibilities include preparing, serving, and portioning food; delivering patient trays and associated items; stocking supplies; operating a POS system; tray assembly and delivery to patients following patient identifiers and nutrition orders; ensuring proper temperatures, portion sizes, and tray accuracy; assisting with tray preparation for snacks and breaks; and maintaining food quality and cleanliness. On‐the‐job training provided; prior food service or customer service experience preferred. Minimum education requirement is a high school diploma or GED; work environment is hospital-based with physical requirements including walking, standing, lifting, and pushing up to 50 lb. This role is part‐time and affiliated with St. Luke’s University Health Network, an equal opportunity employer.