Nutrition Service Worker - Secondary

Prepare and serve food items to students and school personnel while arranging beverages efficiently. Cook meals meeting mandated nutritional requirements and adjust recipes to minimize waste. Clean utensils, equipment, and food preparation areas to maintain sanitary conditions. Inspect food supplies for quality and quantity, then inventory items at specified intervals. Monitor kitchen and cafeteria areas for safety and report equipment malfunctions. Attend unit meetings and training workshops. Perform other duties as requested by the supervisor.