Nutrition Care Associate PRN

Performs a variety of food and guest service duties including patient meal tray assembly and delivery, cashier duties, food assembly and serving, and cleaning. Duties vary by facility need and include preparing salads, sandwiches, vegetables, and fruit, following standard nutrition services practices, ensuring proper meal delivery, stocking, housekeeping, and accurate cash/credit transactions. Delivers trays to patients, maintains dining experience standards, and provides exceptional customer service with attention to detail. Requires Food Handler Permit or ServSafe certification by first day of work (UT/ID).