Nutrition Associate I (Per Diem, On Call)

Maintain state and federally mandated safety and cleanliness standards while performing hot and cold food preparation, kitchen sanitation, tray-line meal assembly, and delivery and retrieval. Stock patient nourishment rooms, physician lounges, and retail catering areas; operate cash registers; and manage receiving, inventory, and stocking of food and supplies. Assure therapeutic diet and allergen accuracy in all service delivery. Work per diem with on-call rotation. Join NorthBay Health's mission to provide accessible, high-quality care and ensure every patient feels valued and respected.