Nutrition Assistant I

Support healthcare foodservice operations by preparing and serving food based on menu and dietary requirements, including addressing food allergy requests. Monitor food temperatures, prevent cross-contamination, and adhere to strict personal hygiene and sanitation standards while maintaining proper labeling and storage protocols. Perform essential operational tasks such as cashiering, retail service, cold food preparation, and assembly of patient trays. Complete utility assignments including dishwashing, catering support, inventory management, and general cleaning. Ensure optimal nutritional care for patients through efficient and effective food service processes.