Nutrition Assistant, Homes (3793)
$31,200–$43,680 year
On-siteMinot, North Dakota, United States
Job Summary
Prepare, portion, and serve meals and beverages according to diet orders, texture modifications, and individual resident preferences. Maintain clean, sanitary, and organized work areas while monitoring and restocking food, supplies, and equipment to support efficient meal service operations. Communicate effectively with dietary and nursing staff regarding diet changes, resident needs, and service concerns. Participate in training, quality improvement activities, and safety initiatives to support regulatory compliance and service excellence. Work in kitchen and dining environments where exposure to heat, steam, and cleaning chemicals is common, adhering to infection-control protocols and PPE requirements.
Required Qualifications
- Able to read and write English
- Able to follow oral and written directions
- 16 years of age or older
- Has a working knowledge of the importance of the various therapeutic and consistency altered diets and their preparation
- Possesses skills in food preparation, food service, food safety and sanitation skills
- Working knowledge of kitchen utensils and food preparation equipment
- Basic knowledge of local, state and federal regulations related to food, sanitation, food safety, food service etc
- Basic computer skills
- Ability to follow oral and written instructions
- Requires the ability to cooperate with supervisor, department heads and other staff
- Adequate vision, hearing, and manual dexterity
- Ability to work independently and under direct supervision
- Ability to satisfy customers' needs and desires (within the facility polices/procedures)
- Good oral and written communication skills
Desired Qualifications
- Prefers food handlers permit
- Preferably possesses a High School Diploma or equivalent
- Preferably have experience and knowledge in food service and sanitation and food safety
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