Nutricionista Clínico | Expansão Glória D'Or | Rio de Janeiro

Conduct nutritional assessments and identify risks upon patient admission. Elaborate and adjust dietary and therapeutic plans according to clinical needs and medical prescriptions. Orient patients and companions on appropriate nutrition for specific pathologies. Monitor hospitalized patients through visits and nutritional evolution in medical records. Supervise meal production and distribution to ensure food quality, safety, and excellence. Perform inspections and checklists in kitchens and support areas to maintain assistance standards. Act in compliance with health, safety, and environmental regulations. Work in a humanized care team focused on patient experience, with shifts including day and night options. Initial training is provided during business hours.