Nutricionista

Coordinate kitchen staff on hygiene standards, food receiving, storage, and preparation protocols while ensuring compliance with Sanitary Vigilance regulations. Design daily menus to meet employee satisfaction and prepare shopping lists based on menu plans, meal counts, and current inventory. Monitor stored food conditions to prevent spoilage, verify proper equipment usage and PPE application, and oversee disposal of expired, damaged, or surplus items. Requires a full university degree in Nutrition, active CRN, and relevant experience. Assaí operates over 80 stores nationwide with a diverse workforce of 80,000+ collaborators.