Now Hiring Crew Member - Restaurant

Take customer food orders, answer menu questions, and address needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales, and accurately prepare orders from kitchen stations including sandwich, fry, and grill lines. Use food safety protocols to ensure product quality and safely lift 25+ pounds in varying temperatures. Cross-train in cashier, kitchen, maintenance, or leadership roles as needed. Join a 60-year family-owned enterprise recognized with the Better Work Award, serving professional drivers, fleets, RVers, and the traveling public since 1964.