Now Hiring Crew Member - Restaurant

Take customer food orders, answer menu questions, and address customer needs while maintaining a clean and sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich making, frying, and grilling. Use various methods to ensure proper food safety conditions and safely lift 25+ pounds in varying temperatures. Additional duties may include cross-training in store cashier, fresh kitchen, facility maintenance, or leadership roles. Join a 60-year family-owned enterprise recognized with the Better Work Award, driving innovation for professional drivers and travelers since 1964.