Now Hiring Crew Member - Restaurant

Take customer food orders, answer menu questions, and address needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich making, fry, and grill lines. Use various methods to ensure proper food safety conditions and deliver a fresh, safe product. Move and lift 25+ pounds and work in various temperatures. Cross-train in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.