Now Hiring Crew Member - Restaurant

Take customer food orders, answer menu questions, and address guest needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich, fry, and grill lines. Use various methods to ensure proper food safety conditions and deliver fresh products. Additional duties may include cross-training in cashier, fresh kitchen, facility maintenance, or leadership roles. Ability to move and lift 25+ pounds and work in varying temperatures required.