Now Hiring Crew Member - Restaurant

Take customer food orders, answer menu questions, and address guest needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich lines, fry stations, and grills. Use various methods to ensure proper food safety conditions for delivery of a fresh product. Ability to move and lift 25+ pounds and work in various temperatures required. Additional duties include cross-training in store cashier, fresh kitchen, facility maintenance, and leadership roles.