Northern Taphouse Maple Grove - Assistant Kitchen Manager

Assistant Kitchen Manager at Northern Tap House Maple Grove oversees kitchen operations and a 15-20 member staff across line cooks, prep cooks, and dishwashers; responsible for staffing, scheduling, safety and sanitation, housekeeping, and scratch-food production with emphasis on quality and problem resolution. Builds quality and morale, trains and mentors staff, and ensures proper technique and execution on the line. Hours on the line, nights and weekends are mandatory. Requires 1+ years of kitchen management experience in a full-service, high-volume restaurant; strong communication and leadership skills; track record of driving sales and controlling labor and food costs; ability to motivate teams and maintain high retention rates; US Foods ordering experience is a plus.