North Miami #20 Line Cook
On-siteNorth Miami, Florida, United States
Job Summary
Prepare menu items according to company recipe manuals and plate presentation standards while ensuring all products are rotated and stocked to par levels. Assist with assigned prep work, station setup, and transporting items to and from the kitchen, including unloading delivery trucks. Maintain and clean the kitchen area throughout the shift, breaking down stations at closing and assisting with dishwashing as needed. Safely operate kitchen machinery and handle hot plates, pots, pans, and sharp knives while adhering to all safety and sanitation policies. Complete food safety certification and communicate ticket times to execute food flow from kitchen to guests.
Required Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
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