North Lauderdale #40 Line Cook
On-siteNorth Lauderdale, Florida, United States
Job Summary
Follow all safety and sanitation policies while preparing menu items per the company recipe manual and plate presentation standards. Rotate products to par levels and complete assigned prep work to stock and set up stations as necessary. Transport items, assist with vendor unloading, and maintain the kitchen area throughout the shift, including breaking down and cleaning all stations at closing. Communicate ticket times, execute food flow from kitchen to guests, and report potential issues to the manager on duty. Safely use kitchen machinery and work with hot plates, pots, pans, and sharp knives while lifting up to 50 lbs. Several times per shift. Complete and pass the food safety certification program in compliance with Florida statutes.
Required Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs. for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning, as needed
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
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