North Club Supervisor
On-siteFort Worth, Texas, United States
Job Summary
Oversee pre-event setup, event day operations, and closing/check-out procedures for the North Club dining area. Manage menu knowledge, food safety, and alcohol service compliance while ensuring accurate documentation of temperature logs, inventory, and spill tracking. Direct team members through training, coaching, and daily paperwork organization, including host rotations and liquor counts. Monitor guest satisfaction via table touches, expedite food timing, and verify side work completion. Conduct end-of-night walk-throughs to secure inventory and maintain sanitation standards across storage areas. Work flexible shifts including nights, weekends, and holidays in a fast-paced hospitality environment.
Required Qualifications
- Must be a minimum of 21 years of age
- Ability to lift, push, and pull up to 25 lbs
- Ability to reach, lift, and bend to perform job duties throughout the shift
- Ability to work a flexible schedule including – nights, weekends, and holidays
Desired Qualifications
- 1-2 years' experience in a leadership role working in a fast-paced hospitality environment preferred
- Candidate should be proficient in Microsoft applications (Word, Excel, PowerPoint, CRM, and Outlook)
- Possess excellent interpersonal skills and diplomacy
- Possess excellent written and verbal communication skills
- Strong attention to detail and proven customer service skills
- Exceptional organization and prioritization
- Able to communicate effectively with management, guests, and team members
- Ability to handle multiple tasks in a fast-paced, high-energy environment
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