Non Union Meat Cutter
On-siteCoffeyville, Kansas, United States
Job Summary
Cut and prepare meat and seafood products to meet trim, cut, and consumer-sized portions while properly pulling and rotating meat cases. Provide exceptional service to all clientele by sharing expert knowledge on meat and seafood products. Assist the Meat Manager in receiving trucks, breaking down loads into coolers, and completing daily duties during their absence. Follow all safety guidelines, report missing or non-functional safety mechanisms, and comply with company policies including dress code and training requirements. This full-time mid-level to master role involves standing, lifting up to 60 lb. boxes, and using knives to prepare food items in a clean, friendly atmosphere.
Required Qualifications
- CIU Apprentice/UFCW Journeyman
- Must be able to lift 60 lb. boxes on occasion
- Must be able to exert 25-60 lbs. of force frequently
- Must be able to exert 10-20 lbs. of force constantly
- Must have dexterous use of both hands
- Must be able to stand and move about to various workstations
- Must be able to lift, carry, push and pull items
- Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes
- Must have good, corrected vision
- Must have good, corrected hearing
- Must be able to stoop
- Must be able to kneel
- Must be able to work on floors that sometimes become slippery
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