Non-Journeyman Cook - BCE
On-site · Fort McMurray, Alberta, Canada
Job Summary
Non-Journeyman Cook position at Buffalo Catering Employees LP near Fort McMurray, AB. Responsibilities include preparing a wide variety of foods, meal preparation, inventory, administrative tasks, safety, and teamwork; assist the First Cook, handle special requests, and help ensure smooth operations with supervision. Reports to Supervisor; rotate 20 days on, 10 days off. Qualifications require 2-3 years of culinary experience in a high-volume kitchen and Alberta Food Safety certification; strong English communication skills; moving up to 50 lbs; First Aid certification is an asset. The role emphasizes food quality, safety, and adherence to SOPs in a collaborative lodge setting.
Required Qualifications
- 2-3 years of culinary experience in a high-volume kitchen
- Food Safety certification valid in Alberta for the duration of employment
- Excellent communication skills in English, verbal and written
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