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Dig InnPosted 3 weeks ago

NoHo Restaurant Team

$35,360–$37,440 year

On-siteNew York City, New York, United States

MediumFood and Beverage

Job Summary

Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide and taste buds for validation. Gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests while providing delicious scratch-made meals. Work to support the team during peak and off-peak service by pitching in wherever necessary, multi-task, and move in the kitchen for extended periods. Maintain an "A" letter grade by following Department of Health and DIG food safety standards while demonstrating professional maturity and upholding anti-discrimination policies.

Required Qualifications

  • A passion for real, good food and a desire to learn culinary practices and skills
  • The ability to demonstrate and execute a strong work ethic
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
  • A team-oriented focus
  • Excellent communication skills, both verbal and written
  • A desire to create exceptional employee & guest experiences
  • An eye for detail and solving challenges
  • A desire for growth in our brigade

Desired Qualifications

  • A passion for real, good food and a desire to learn culinary practices and skills
  • The ability to demonstrate and execute a strong work ethic
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
  • A team-oriented focus
  • Excellent communication skills, both verbal and written
  • A desire to create exceptional employee & guest experiences
  • An eye for detail and solving challenges
  • A desire for growth in our brigade

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