Nighttime Team Member (Shifts after 4pm)

Operate multiple stations including load, dress, shakes, cash, prep, and front as directed by a Shift Leader. Prepare quality finished products like sandwiches, salads, soups, and cookies while complying with health and safety standards for food and cleanliness. Restock food lines, clean tables, counters, floors, bathrooms, and kitchen utensils, and operate the cash register following all handling procedures. Effectively handle customer complaints, take delivery and catering orders over the phone, and manage potential allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish. If 18 or older, use the automatic slicer to prep food items.