Night Shift Cook
On-siteHickory, North Carolina, United States
Job Summary
Conduct daily food preparation by measuring, chopping, trimming, and peeling ingredients while operating equipment like ovens, stoves, slicers, and mixers. Cook meats, vegetables, and other foods using various methods, then arrange, garnish, and portion meals according to standardized recipes. Safely use knives and utensils, clean and sanitize work areas and equipment, and store food adhering to safety policies. Maintain excellent customer service and ensure the security of company assets. This role requires validated knowledge of food safety regulations and certification, with duties potentially changing based on client needs.
Required Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation
- Validated knowledge of various cooking methods
- Validated knowledge of food safety regulations
- Accurate food handling
- Sanitation
- Storage
- Ability to acquire food safety certification
- Basic math skills
- Counting skills
- Interpersonal communication skills
- Written communication skills
- Verbal communication skills
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