Night Line Cook
$31,200–$41,600 year
On-siteGreensboro, North Carolina, United States
Job Summary
Prep and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean station. Set up and stock kitchen stations with all necessary supplies and ensure food comes out simultaneously, of high quality, and in a timely fashion. Cook menu items in cooperation with the rest of the kitchen staff, answer and follow Executive Chef or Kitchen Manager's instructions, and comply with sanitation regulations. Stock inventory appropriately and maintain a positive approach with coworkers and customers. This hourly position requires standing for extended periods and offers $15-$20 hourly pay based on experience, with full-time and part-time options available.
Required Qualifications
- Candidates must be able to work in a standing position for extended periods
- Nights and Weekends required
- Team-oriented
- Passion for food and service
- Willingness to work hard
- Great attitude
- Must be able to work in a fast-paced environment
- Arrive on time
- Clean, pressed uniform
- Positive attitude ready to work
Desired Qualifications
- Restaurant experience
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