Night Auditor Weekends $15
$31,200–$31,200 year
On-siteLexington, Kentucky, United States
Lexington, Kentucky, United StatesOn-siteFull Time$31,200–$31,200 yearHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Conduct front desk operations from 11:00 p.m. to 7:00 a.m., managing guest reservations, handling cashiering duties, and resolving emergency situations. Prepare and balance daily reports, execute the End of Day process, and run Food and Beverage audits while maintaining radio contact with associates. Perform security walks to verify building locks and guest corridor safety, distribute newspapers, and manage Lost and Found items. Train new Night Auditors as requested and complete miscellaneous duties including resetting Food and Beverage P.O.S. systems and preparing daily revenue summaries.
Required Qualifications
- At least 1 year of progressive experience in a hotel or a related field
- High School diploma or equivalent
- Weekend Position (Friday-Sunday Availability Required)
- Knowledge of Accounting Principles
- Must be able to work independently and with minimal supervision
- Must be able to problem solve and troubleshoot in order to resolve guest issues that may arise and respond to emergency situations
- Must be proficient in Windows operating systems company approved spreadsheets and word processing
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful high pressure situations
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary
- Must have the ability to assimilate complex information data etc from disparate sources and consider adjust or modify to meet the constraints of the particular need
- Must be able to work with and understand financial information and data and basic arithmetic functions
- Must be able to work in a self-managed environment
- Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests
- Must maintain composure and objectivity under pressure
Desired Qualifications
- College course work in related field
- Previous supervisory responsibility
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