Night and Weekend Restaurant Shift Leader

Set up each shift for success through thorough planning, careful inspection, and anticipating potential challenges. Ensure all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner. Direct the shift by executing plans to lead the team, maintaining standards while keeping staff positive, organized, and focused. Take immediate action to correct food or service issues and measure results against shift plans. Follow up by communicating with management regarding employee performance, guest concerns, and maintenance needs. This role supports management in meeting restaurant goals through the implementation and enforcement of company policies and performance standards.