Niemanns Deli Cook
$45,760–$45,760 year
On-siteQuincy, Illinois, United States
Job Summary
Delivers superior guest service while cooking recipes, monitoring quality and food taste, and maintaining work areas to approved food safety standards. Follows production lists, meets deadlines, and manages stock levels for hot case foods. Adheres to all store policies, Health Code guidelines, and safety procedures, serving as a safety role model. Requires a high school diploma, one to three months of related experience, and a Food Handlers Certificate. Minimum wage up to $22/hour for IL locations, with benefits including medical, dental, vision, and paid time off.
Required Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Food Handlers Certificate
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or Associates of organization
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
- Customer service skills
- Cooking experience
- Food Safety Knowledge
- Honest/Integrity
- High energy level
- Ability to multi-task
- Ability to lift and/or move up to 20 pounds
- Ability to lift and/or move up to 50 pounds
- Ability to lift and/or move up to 100 pounds
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral vision
- Depth perception
- Ability to stand regularly (Over 2/3 of the time)
- Ability to walk regularly (Over 2/3 of the time)
- Ability to use hands to finger, handle, or feel regularly (Over 2/3 of the time)
- Ability to reach with hands and arms regularly (Over 2/3 of the time)
- Ability to taste and smell regularly (Over 2/3 of the time)
- Ability to stoop frequently (Between 1/3 to 2/3 of the time)
- Ability to kneel frequently (Between 1/3 to 2/3 of the time)
- Ability to crouch frequently (Between 1/3 to 2/3 of the time)
- Ability to climb frequently (Between 1/3 to 2/3 of the time)
- Ability to sit occasionally (Less than 1/3 of the time)
- Ability to balance occasionally (Less than 1/3 of the time)
- Ability to perform overhead lifting occasionally (Less than 1/3 of the time)
- Ability to work around moving mechanical parts regularly
- Ability to work around fumes or airborne particles regularly
- Ability to work in extreme heat frequently
- Ability to work in wet and/or humid conditions occasionally
- Ability to work around chemicals while cleaning occasionally
- Ability to work in extreme cold occasionally
- Ability to work around risk of electrical shock regularly
- Ability to work around vibration regularly
- Ability to work in moderate noise level regularly
- Slip resistant shoes with closed toe and heel
- Hairnet
- Safety Cutter
- Apron
- Gloves
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
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