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HerschendPosted 2 months ago

Newport Aquarium Events Dishwasher / Busser

On-siteNewport, Kentucky, United States

Part TimeEntry LevelSmall

Job Summary

Newport Aquarium is seeking a part-time Events Dishwasher / Busser to support catering events. Major duties include maintaining cleanliness and order in the kitchen, storage areas, dining room, and dishwashing station; emptying trash; washing dishes, flatware, pots, and pans; ensuring dish machine operability; bussing tables and stocking; sanitizing tables and counters; and assisting guests by keeping dining areas neat and orderly. Staff must follow state/local health regulations and ServSafe guidelines, work with urgency in a high-volume environment, and be able to lift up to 30 pounds with or without assistance. Expected evenings and weekends with flexible scheduling; background check required. Opportunities for growth through GrowU programs are noted in the benefits section.

Required Qualifications

  • Must be self-motivated and disciplined
  • Must have professional appearance with good personal hygiene
  • Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
  • Must be able to work with a sense of urgency in a high-volume environment
  • Able to display and live out our Lead with Love principles strongly rooted in the company culture by being: patient, kind, trusting, unselfish, truthful, forgiving, and dedicated
  • Must have manual dexterity necessary to complete all job duties
  • Able to comprehend instructions in English and retain information
  • Able to maintain dependable work attendance and flexibility with assigned work schedules including any required evenings, weekends and holidays
  • Ability to tolerate approved detergents and chemicals necessary clean/sanitize equipment and environment
  • Able to accommodate a large number of guests at one time, changes in work schedule and job assignments
  • Able to lift 30 pounds with or without 2-person lift. 30+ pounds require a 2-person lift
  • Must comply with all Health Department, ServSafe, and/or company regulations pertaining to safe food handling procedures and practices

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