New Store Opening! Kitchen Manager | Assistant Kitchen Manager
$52,000–$60,000 year
On-siteOakville, Ontario, Canada
Job Summary
Coach and lead a team of cooks while ensuring proper training across all back-of-house operations. Maintain a safe, sanitary, and clean work environment and foster positive relationships between front and back of house teams. Schedule staff effectively based on sales forecasts and manage purchasing, ordering, and food storage standards. Hire new employees, conduct interviews, and delegate tasks with follow-through. Prioritize health and safety regulations and communicate effectively with all organizational levels. Previous kitchen management experience and food safety certification are required. This role supports the Canadian Brewhouse's expansion into a new Oakville location.
Required Qualifications
- Previous kitchen management experience
- Knowledge of health and safety regulations
- Experience with sales forecasting, budgeting, and inventory management
- Administrative skills, including scheduling, emailing, and ordering
- Excellent verbal and written communication skills
- Ability to hire new employees and conduct interviews
- Ability to remain level-headed and calm under pressure
- Organization and a keen attention to detail
Desired Qualifications
- Food Safe Certification preferred
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