New Store - Meat Department Lead - Livonia, MI

Lead and inspire meat department team members to deliver outstanding service and expertly prepared products by communicating daily priorities and assigning tasks. Coach staff on cutting techniques, merchandising standards, and safety procedures while monitoring freshness, product rotation, and case presentation. Oversee ordering, receiving, inventory management, and promotional production planning, and assist with cutting, trimming, and preparing fresh meat as needed. Ensure adherence to all food safety, sanitation, and compliance guidelines while operating equipment safely. Partner with leadership on scheduling and labor planning, and engage with customers to answer questions and build strong relationships. Requires previous meat-cutting experience and ability to work in a fast-paced environment.