New Store - Meat Cutters l Butchers - Plymouth, MI
On-sitePlymouth, Michigan, United States
Job Summary
Cut, trim, and prepare fresh beef, pork, and other meat according to quality standards while following production schedules to meet daily and promotional needs. Ensure displays are well-stocked and maintained, assist with ordering and receiving fresh meat deliveries, and uphold food safety and sanitation procedures. Deliver warm, friendly customer service and build relationships with guests while partnering with team members and leadership to keep the department running smoothly. Prior meat-cutting or butchery experience is required, with training provided in the Meijer way. Join our new store opening team in Plymouth, MI, starting in 2026.
Required Qualifications
- Prior meat-cutting or butchery experience
- Knowledge of weights, measures, and proper cutting techniques
- Attention to detail and a focus on quality and safety
- Ability to work efficiently and collaboratively in a team environment
Desired Qualifications
- Hand jack/Hilo license
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