New Store - Deli Lead

Lead and inspire deli team members to deliver excellent service and quality products while communicating priorities, assigning daily tasks, and ensuring operational standards are met. Coach and develop team members to achieve service, safety, and sales goals, and foster open communication between team members and leadership. Ensure freshness and quality by monitoring rotation, product presentation, and sanitation procedures, and oversee ordering, receiving, stocking, pricing, and merchandising to Meijer standards. Train new and cross-functional team members to build strong department coverage, operate registers, and handle transactions as needed. Partner with leadership to plan scheduling and labor needs that support engagement and productivity. Maintain a clean, organized department in compliance with food safety policies.