New! Restaurant Supervisor at The Alloy a DoubleTree by Hilton

Direct operational efforts and strategies for all food and beverage outlets while supervising associates across the restaurant, lounge, banquet, kitchen, utility, and sanitation teams. Train staff on food preparation, seasoning, plate presentation, sanitation, and service standards, then maintain open communication with management to administer disciplinary actions as needed. Ensure all food meets quality standards and is prepared according to recipes, taking immediate action to resolve kitchen or restaurant issues. Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory, while supporting food service operations across the hotel. Maintain equipment and tools for staff, ensuring they have what is needed to perform their jobs effectively.