New Product Developer / Food Scientist
On-site · Berlin, State of Berlin, Germany
Berlin, State of Berlin, GermanyOn-siteFull TimeMid LevelMasters DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Masters Degree
Company size
Unknown
Job Summary
Research and develop new food technologies to establish product building blocks including texture interactions and flavor; lead product development of whole-cut fungi-based vegan alternatives from lab to market in Berlin; collaborate with mycologists and microbiologists to adapt technology; contribute across cross-functional projects and support company goals; requires hands-on laboratory work, analytical thinking, and strong communication in English; travel 1-3 days per quarter.
Required Qualifications
- BSc or MSc in Food Science, Food Technology, or a related field
- 1-2 years in food product development (ideally in alternative protein solutions)
- Experience in formulation and application development using lab equipment
- Hands-on working style with analytical competence
- Excellent written and verbal skills in English
- Willingness to travel about once or twice a quarter for 1-3 days
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