New Product Developer / Food Scientist
On-siteBerlin, State of Berlin, Germany
Job Summary
Research and develop new food technologies to establish product building blocks, including texture interactions and flavor. Develop innovative whole-cut fungi-based vegan alternative products from lab to fork through full commercialization in Berlin. Support the development of new ideas, processes, and procedures as the company grows. Work in strong interaction with Mycologists and Microbiologists to adapt the technology for the best product. Travel once or twice a quarter for one to three days each. Join a cross-disciplinary Production team at a venture-backed startup pioneering sustainable mycelium fermentation to foster a transition to a sustainable food system without compromising taste, texture, or price.
Required Qualifications
- BSc or MSc in Food Science, Food Technology, or a related field with relevant experience
- Excellent written and verbal skills in English
- Willingness to travel for about once or twice a quarter for 1 to 3 days each
- Application should be in English
Desired Qualifications
- Experience in food product development of at least 1-2y is highly desired, ideally in the development of alternative protein solutions
- Experience in the formulation and application development using lab equipment
- You combine hands-on working style with analytical competence
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