NEW Chef/ Cook - BYRON BAY
$66,560–$70,720 year
On-siteByron Bay, New South Wales, Australia
Job Summary
Execute daily opening and closing procedures using documented checklists and logs. Assist with stocktake and prep list planning, then prepare food to Costa Taco standard recipes for fast, fresh, and consistent service. Maintain a clean and organised kitchen throughout your shift while restocking service stations per station checklists. Follow and document all food safety systems, including temperature logs, sanitising routines, and HACCP requirements. Monitor and record food wastage to review data and improve systems, supporting inventory and stock rotation procedures to minimise losses. Contribute to smooth lunch and dinner service operations by following agreed workflows, completing shift reports, and communicating variances clearly with the team.
Required Qualifications
- Strong attention to detail
- Speed
- Initiative
- Cleanliness
- Passion for food
- Consistency in quality
- Team player
- Positive attitude
- Work ethic
- Flexibility to work across lunch and dinner service
- Ability and willingness to work within and comply with established systems, checklists workflows and documented procedures
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