NEW! Chef/Cook - Burleigh Heads - Broadbeach

Conduct daily opening and closing procedures, assist with stocktake and prep list planning, and prepare food to Costa Taco standards ensuring it is fast, fresh, and consistent. Maintain a clean and organised kitchen throughout your shift while restocking service stations at the grill, pass, and bain-marie. Follow food safety protocols including temp logs, sanitising, and HACCP, monitor and record food wastage, and support inventory and stock rotation procedures. Contribute to smooth lunch and dinner service operations, complete shift reports, and communicate effectively with the team. We serve authentic Mexican food with traditional flavours and are on a mission to create a new experience in Mexican hospitality.