Multi Unit Restaurant Manager
On-site · Houston, Texas, United States
Job Summary
The Multi Unit Restaurant Manager provides leadership and direction to 5-8 restaurants, ensuring operational standards and guest service are met. Responsibilities include performing restaurant duties, analyzing sales, driving operational improvements, and establishing goals. Management duties involve recruiting and developing restaurant managers, appraising performance, and coaching teams to enhance sales and guest satisfaction. Key competencies include strong analytical skills, team collaboration, and problem-solving abilities.
Required Qualifications
- 3 years previous multi-unit or similar experience in retail, restaurant or hospitality
- Basic computer skills
- Fluent in spoken and written English
- Basic math and financial management
Desired Qualifications
- Strong analytical skills and business acumen
- Works well with others in a fun, fast-paced team environment
- Time management
- Problem solving
- Motivating others
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