Multi-Unit Restaurant Maintenance Technician
$41,600–$54,080 year
On-siteWaynesboro, Virginia, United States
Job Summary
Conduct year-round preventative maintenance and repair of kitchen equipment and HVAC/R systems across Charter Foods' QSR franchise locations. Diagnose and fix issues with ice machines and basic maintenance tasks while utilizing light commercial and refrigeration skills for walk-in coolers and freezers. Perform duties including lifting 50 lbs and climbing ladders, requiring a technical school graduate or degree with three years of entry-level experience. This role supports the culture-centric lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors and AVA-certified menu items.
Required Qualifications
- 3 years experience
- Technical School Graduate or Degree
- HVAC/R skills
- Kitchen Equipment skills
- Ice Machines skills
- Basic Maintenance Skills
- Basic computer skills
- Must be able to lift 50 lbs
- Must be able to climb ladders
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