Multi-Unit Restaurant Maintenance Technician
$41,600–$54,080 year
On-siteCharlottesville, Virginia, United States
Job Summary
Conduct year-round preventative maintenance and repair of kitchen equipment and HVAC/R systems within Charter Foods restaurants. Diagnose and fix issues with refrigeration units, walk-in coolers, freezers, and ice machines while performing basic computer tasks. Lift up to 50 lbs and climb ladders as part of daily duties. Requires three years of experience, a technical school graduate or degree, and proficiency in commercial and light commercial maintenance skills. Join a culture-centric lifestyle brand offering a company vehicle, credit card, and comprehensive benefits including medical, dental, vision, and 401k matching.
Required Qualifications
- Entry Level 3 years
- Technical School Graduate or Degree
- HVAC/R
- Kitchen Equipment
- Ice Machines
- Basic Maintenance Skills
- Basic computer skills
- Commercial
- Light Commercial
- Refrigeration (Walk in Coolers, Freezers)
- Restaurant Kitchen Equipment
- Must be able to lift 50 lbs.
- able to climb ladders
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