Multi Unit General Manager
$65,000–$75,000 year
On-siteCoral Gables, Florida, United States
Job Summary
Lead multiple high-volume campus restaurants during a 32-week peak season, developing management teams and driving performance across your portfolio. Oversee daily operations ensuring consistent food quality, cleanliness, and brand standards while carrying full P&L accountability for sales, labor, food cost, and profitability. Recruit, hire, train, and coach leadership staff to build a culture of accountability and hospitality. Set the standard for guest experiences across every location. Enjoy a year-round salary with roughly 22 weeks of significantly reduced workload during the off-season, allowing time to recharge or pursue personal goals within a growing multi-brand company.
Required Qualifications
- 5+ years of restaurant management experience with progressive leadership responsibility
- At least 2 years managing multiple restaurant locations or demonstrated success as a top-performing General Manager ready for the next step
- Proven experience developing managers, supervisors, and large hourly teams
- Strong leadership, financial acumen, and decision-making in a fast-paced, high-volume environment
- Experience managing multiple P&Ls, labor, food cost, and operational performance metrics
- A real commitment to hospitality, leadership development, and operational excellence
- Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
- Regular travel between assigned restaurant locations
- Able to stand and move for extended periods and lift up to 50 lbs
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