Morning Team Member

Deliver great guest experiences by serving fresh products, ensuring clean restaurants, and providing fast service while building profitable top-line sales. Communicate respectfully with team members, hold yourself accountable for shift responsibilities, and adhere to schedules. Prioritize guest satisfaction by responding to needs with urgency, resolving problems, and maintaining clean workstations. Adhere to brand standards, execute marketing initiatives, prepare products per recipes, and follow all safety and security policies. Complete required training and support new team members. Fluently speak and read English, count money, operate equipment, and pass a drug test. Minimum age 16. Morning shift runs from 5/6am to 11am. Competitive wages, employee discounts, and a team atmosphere.