Morning Team Member

Deliver great guest experiences by serving fresh products, maintaining clean restaurants, and executing marketing initiatives to drive top-line sales. Respond to specific guest needs with urgency, resolve problems, and ensure all food and beverage meets brand standards. Prepare products using appropriate recipes, follow cash and food safety procedures, and complete required training while supporting other team members. Maintain a clean workstation and adhere to restaurant policies, cash handling, and security protocols. Fluently speak and read English, count money, and operate restaurant equipment. Minimum age of 16 required; shift starts at 5/6am and ends at 11am.