Morning Team Member

Deliver great guest experiences by serving fresh products, maintaining clean restaurants, and executing marketing initiatives to drive top-line sales. Respond to specific guest needs with urgency while adhering to brand standards, food safety, and restaurant security policies. Prepare products per recipes, manage cash transactions, and complete required training while supporting fellow team members. Maintain a clean workstation and ensure thorough cleaning of guest areas. Fluently speak and read English, count money, and operate restaurant equipment. Must be at least 16 years old and pass a drug test. Shift runs from 5/6am to 11am.