Morning Team Member $12.00-$13.00

Deliver great guest experiences by serving fresh products, ensuring the cleanest restaurant environment, and executing marketing initiatives to drive top-line sales. Respond to specific guest needs with urgency while maintaining brand standards and completing thorough cleaning of guest areas. Prepare products following appropriate recipes, adhere to cash and food safety procedures, and communicate respectfully with fellow team members. Complete all required training and support the training of other team members. Morning shift starts at 5 or 6am and ends at 11am. Fluently speak and read English, count money, and operate restaurant equipment. Must be at least 16 years old and pass a drug test.