Montana's Prep cook
On-siteFort McMurray, Alberta, Canada
Job Summary
Prepare and portion foods using standardized recipes and portion sizes to create an exceptional dining experience. Complete prep lists to ensure adequate product availability, restock low items during shifts, and maintain clean, sanitized work areas and equipment. Control waste and spoilage while following safe food handling procedures and completing cleaning schedules and Food Safety Logs. Adhere to all Food Safety policies and assist teammates as needed. This role requires working a flexible schedule including days, nights, and weekends, with the ability to work on the cooking line as needed. Food Safety certification is required or obtainable within three months.
Required Qualifications
- Ability to work a flexible schedule (i.e. days, nights, weekends)
- Willing to work on the cooking line as needed
- Food Safety certified or willing to obtain within 3 months - follow provincial mandate
- Reliable and punctual
- Excellent organizational skills
- Ability to work quickly and efficiently
- Energetic and self-confident with a positive attitude and willingness to learn
- Follows standards and procedures
- Ability to thrive in a fast paced environment
Desired Qualifications
- Bonus points for previous experience preparing or cooking food
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